new normal for restaurant success

Low-Touch Economy: The New Normal for Restaurant Success

First published in Modern Restaurant Management. As states look to reopen their economies, fast food and quick-service restaurants face the daunting task of meeting the needs of customers who have dramatically changed their behavior and preferences in response to the … Read More

The State of What Feeds Us

The State of What Feeds Us

Over the last few weeks, we have all experienced the unthinkable – a global pandemic that upends our way of life and leaves no stone unturned. No precedent in history can guide us in these unchartered waters. At Bluedot, this … Read More

COVID social distance tracking

How to Reach Critical Mass for COVID-19 Contact Tracing

As COVID-19 sweeps across the globe, many companies have set out to leverage technology to create solutions that would help inform individuals and communities of possible exposure to the virus. Much like understanding the origins of the virus and its … Read More

Responding to COVID-19: Fast Food Focuses on Drive Thru, Pickup

Both will be powerful tools to keep customers safe during the coronavirus crisis. First published in QSR Magazine. With the spread of COVID-19 and the fear and uncertainty it brings to customers, quick-service restaurants need to act quickly and strategically to … Read More