The State of What Feeds Us Volume VII
The latest report on how consumer behaviors have changed over the past three years.
Learn what consumers think about inflation, coffee chains, plant-based menus, and more.
With data spanning nearly 3 years and 7 studies, The State of What Feeds Us series has kept a pulse on consumer restaurant trends and expectations since the beginning of the pandemic.
This latest edition of our State of What Feeds Us report surveyed over 1,600 Americans to support restaurant brands as they navigate ongoing operating and social shifts.