The State of What Feeds Us Vol III
New study reveals consumer sentiment and trends for drive-thru, curbside, wait times, mobile apps and more.
Volume III: Consumer Dining and Order Pickup Trends Beyond the Pandemic
No longer do restaurants need to speculate which customer behaviors will continue after COVID-19.
With data spanning 3 years and 7 studies, this edition of our State of What Feeds Us study surveyed over 1,570 Americans to uncover definitive consumer trends for the restaurant industry.
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Looking for the latest research? Try the State of What Feeds Us Vol. 7.