Understanding Consumer Behaviors During the Pandemic
In the wake of COVID-19, consumers turned to apps to limit contact when purchasing food and essentials. Bluedot surveyed over 1,600 Americans in April 2020 to gain insights into how the current health crisis is impacting consumer behaviors for restaurants and stores.
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Now spanning 3 years and 7 studies, the State of What Feeds Us series continues to cover dining trends. Looking for the latest research? Try the State of What Feeds Us Vol. 7.