Mobile Tech Could Solve the Food Waste Problem for Restaurants
The magnitude of food waste in the U.S. is alarming, particularly in restaurants. The foodservice industry accounted for 10.8 million tons of food waste in 2019, contributing to…
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Restaurant Technology
What Gas and Convenience Brands Can Learn From Restaurant Innovations
Foodservice has become a major focal point for c-stores as they ramp up efforts to lure in more customers with many accelerating innovations and strategies that look as…
4 Tips to Improve Local Restaurant Curbside Pickup
For some restaurants, curbside pickup was a pandemic-era necessity. Without the option of dining in, consumers turned to the other choices: takeout, delivery, and curbside pickup. Consumer behavior…
Join Us at Oracle’s Food & Beverage Virtual Connect 2021
Join us at Oracle’s Food and Beverage Virtual Connect where Bluedot’s Co-Founder and CEO, Emil Davityan will be speaking with Amer Wahab, Kettlemans Bagel’s COO, and Keshav…
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Power of Place for
People On-The-Go
As migrants, refugees, travelers, and transplants, we understand the power of place. That’s why we’ve created a best-in-class location technology to enable meaningful experiences on the go, including convenient order pick up, faster drive-thru, automated tolling, and more.