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First published on QSR Magazine. Without question, the global COVID-19 pandemic has increased our reliance on mobile and location technology from using public network data to building…
This second installment of our study, The State of What Feeds Us (SWFU), dives into the ongoing impact of COVID-19 on consumer dining behavior and sentiment. Building on…
Recovering from the impact of COVID-19 will be a long, ongoing process for restaurants. While much is still uncertain, there are several guiding insights that can inform how to safely reopen.
First published in Modern Restaurant Management. As states look to reopen their economies, fast food and quick-service restaurants face the daunting task of meeting the needs of…
Over the last few weeks, we have all experienced the unthinkable - a global pandemic that upends our way of life and leaves no stone unturned. No…
As migrants, refugees, travelers, and transplants, we understand the power of place. That’s why we’ve created a best-in-class location technology to enable meaningful experiences on the go, including convenient order pick up, faster drive-thru, automated tolling, and more.