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Restaurant

4 Tips to Improve Local Restaurant Curbside Pickup

For some restaurants, curbside pickup was a pandemic-era necessity. Without the option of dining in, consumers turned to the other choices: takeout, delivery, and curbside pickup.  Consumer behavior…

New Study: The State of What Feeds Us II

This second installment of our study, The State of What Feeds Us (SWFU), dives into the ongoing impact of COVID-19 on consumer dining behavior and sentiment.  Building on…

5 Curated Must-Reads for Restaurants Reopening

Recovering from the impact of COVID-19 will be a long, ongoing process for restaurants. While much is still uncertain, there are several guiding insights that can inform how to safely reopen.

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Unlocking the
Power of Place for
People On-The-Go

As migrants, refugees, travelers, and transplants, we understand the power of place. That’s why we’ve created a best-in-class location technology to enable meaningful experiences on the go, including convenient order pick up, faster drive-thru, automated tolling, and more.
   

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