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Category:

Operations

Has Tipping Reached a Boiling Point?

What the numbers say about American shoppers and diners who feel increasing pressure. Some consumers think tipping culture is over the top. It's not just restaurants, coffee shops…

Six Restaurant Industry Predictions for 2023

For many restaurants, 2022 felt like a return to normal. However, QSRs felt a sharp rise in competitive pressure from every direction: concept stores, smaller-footprint options and even…

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People On-The-Go

As migrants, refugees, travelers, and transplants, we understand the power of place. That’s why we’ve created a best-in-class location technology to enable meaningful experiences on the go, including convenient order pick up, faster drive-thru, automated tolling, and more.
   

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