Restaurants scrambled to add curbside service during the pandemic, allowing customers to safely pick up their food. However, safety wasn't the only appeal. It turns out people also…
For some restaurants, curbside pickup was a pandemic-era necessity. Without the option of dining in, consumers turned to the other choices: takeout, delivery, and curbside pickup. Consumer behavior…
2020 brought big shifts to all restaurants - whether quick-service restaurants (QSR), fast-casual, or full-service - as everyone adapted to a surge in mobile orders, increased drive-thru, and…
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Power of Place for
As migrants, refugees, travelers, and transplants, we understand the power of place. That’s why we’ve created a best-in-class location technology to enable meaningful experiences on the go, including convenient order pick up, faster drive-thru, automated tolling, and more.