New Study: The State of What Feeds Us II
This second installment of our study, The State of What Feeds Us (SWFU), dives into the ongoing impact of COVID-19 on consumer dining behavior and sentiment. Building on…
Tag:
Covid 19
5 Curated Must-Reads for Restaurants Reopening
Recovering from the impact of COVID-19 will be a long, ongoing process for restaurants. While much is still uncertain, there are several guiding insights that can inform how to safely reopen.
Low-Touch Economy: The New Normal for Restaurant Success
First published in Modern Restaurant Management. As states look to reopen their economies, fast food and quick-service restaurants face the daunting task of meeting the needs of…
Key Drivers of Consumer Behavior Amid COVID-19
What Matters Most When Purchasing Food and Essentials. The last few weeks have altered life dramatically, leaving consumers to form new habits as they practice social distancing…
The State of What Feeds Us
Over the last few weeks, we have all experienced the unthinkable - a global pandemic that upends our way of life and leaves no stone unturned. No…
COVID-19 Impact: 9 Curated Must Reads for Quick Serves & Restaurants
As we all scramble to figure out what a new ‘normal’ looks like during the coronavirus pandemic, here are a few hand-picked resources especially for quick serves and…
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As migrants, refugees, travelers, and transplants, we understand the power of place. That’s why we’ve created a best-in-class location technology to enable meaningful experiences on the go, including convenient order pick up, faster drive-thru, automated tolling, and more.