New Release: The State of What Feeds Us V
In our newly released fifth installment of the State of What Feeds Us Report (SWFU V), we explore consumer expectations, behaviors, and trends related to their eating…
Tag:
Qsr
Latest Report: The State of What Feeds Us IV
As we look back at our very first The State of What Feeds Us report in the early days of the pandemic, our goal was to capture…
New Study: The State of What Feeds Us III
Throughout the pandemic we've kept a pulse on shifting consumer behaviors and the impact on restaurants. This third study - The State of What Feeds Us, III -…
Key Drivers of Consumer Behavior Amid COVID-19
What Matters Most When Purchasing Food and Essentials. The last few weeks have altered life dramatically, leaving consumers to form new habits as they practice social distancing…
How to Reach Critical Mass for COVID-19 Contact Tracing
As COVID-19 sweeps across the globe, many companies have set out to leverage technology to create solutions that would help inform individuals and communities of possible exposure…
COVID-19 Impact: 9 Curated Must Reads for Quick Serves & Restaurants
As we all scramble to figure out what a new ‘normal’ looks like during the coronavirus pandemic, here are a few hand-picked resources especially for quick serves and…
Like what you see?
Unlocking the
Power of Place for
People On-The-Go
As migrants, refugees, travelers, and transplants, we understand the power of place. That’s why we’ve created a best-in-class location technology to enable meaningful experiences on the go, including convenient order pick up, faster drive-thru, automated tolling, and more.