New Study: The State of What Feeds Us III
Throughout the pandemic we've kept a pulse on shifting consumer behaviors and the impact on restaurants. This third study - The State of What Feeds Us, III -…
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Throughout the pandemic we've kept a pulse on shifting consumer behaviors and the impact on restaurants. This third study - The State of What Feeds Us, III -…
What Matters Most When Purchasing Food and Essentials. The last few weeks have altered life dramatically, leaving consumers to form new habits as they practice social distancing…
As COVID-19 sweeps across the globe, many companies have set out to leverage technology to create solutions that would help inform individuals and communities of possible exposure…
As we all scramble to figure out what a new ‘normal’ looks like during the coronavirus pandemic, here are a few hand-picked resources especially for quick serves and…
Both will be powerful tools to keep customers safe during the coronavirus crisis. First published in QSR Magazine. With the spread of COVID-19 and the fear and…
It Doesn’t Have to Be This Way The only thing faster than a quick service restaurant (QSR) experience is an order ahead QSR experience. Less waiting. More personalized…
As migrants, refugees, travelers, and transplants, we understand the power of place. That’s why we’ve created a best-in-class location technology to enable meaningful experiences on the go, including convenient order pick up, faster drive-thru, automated tolling, and more.