In our newly released fifth installment of the State of What Feeds Us Report (SWFU V), we explore consumer expectations, behaviors, and trends related to their eating…
As we look back at our very first The State of What Feeds Us report in the early days of the pandemic, our goal was to capture…
Throughout the pandemic we've kept a pulse on shifting consumer behaviors and the impact on restaurants. This third study - The State of What Feeds Us, III -…
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As migrants, refugees, travelers, and transplants, we understand the power of place. That’s why we’ve created a best-in-class location technology to enable meaningful experiences on the go, including convenient order pick up, faster drive-thru, automated tolling, and more.