April 2019 - Bluedot
NEW STUDY: The State of What Feeds Us II reveals drive-thru & curbside trends amid COVID-19. Get It Now

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New Study: The State of What Feeds Us II

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5 Curated Must-Reads for Restaurants Reopening

Recovering from the impact of COVID-19 will be a long, ongoing process for restaurants. While much is still uncertain, there are several guiding insights that can inform how to safely reopen.

Key Drivers of Consumer Behavior Amid COVID-19

What Matters Most When Purchasing Food and Essentials.   The last few weeks have altered life dramatically, leaving consumers to form new habits as they practice social distancing…

The State of What Feeds Us

  Over the last few weeks, we have all experienced the unthinkable - a global pandemic that upends our way of life and leaves no stone unturned. No…

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New Study: The State of What Feeds Us II

This second installment of our study, The State of What Feeds Us (SWFU), dives into the ongoing impact of COVID-19 on consumer dining behavior and sentiment.  Building on…

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Unlocking the
Power of Place for
People On-The-Go

As migrants, refugees, travelers, and transplants, we understand the power of place. That’s why we’ve created a best-in-class location technology to enable meaningful experiences on the go, including convenient order pick up, faster drive-thru, automated tolling, and more.
   

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