restaurants reopening after COVID-19

5 Curated Must-Reads for Restaurants Reopening

Recovering from the impact of COVID-19 will be a long, ongoing process for restaurants. While much is still uncertain, there are several guiding insights that can inform how to safely reopen. We’ve curated five key resources to help restaurant owners … Read More

new normal for restaurant success

Low-Touch Economy: The New Normal for Restaurant Success

First published in Modern Restaurant Management. As states look to reopen their economies, fast food and quick-service restaurants face the daunting task of meeting the needs of customers who have dramatically changed their behavior and preferences in response to the … Read More

Consumer Behavior Amid COVID-19

Key Drivers of Consumer Behavior Amid COVID-19

What Matters Most When Purchasing Food and Essentials. The last few weeks have altered life dramatically, leaving consumers to form new habits as they practice social distancing and shelter-in-place. Although it’s unclear how long shelter-in-place will last or how it … Read More

The State of What Feeds Us

The State of What Feeds Us

Over the last few weeks, we have all experienced the unthinkable – a global pandemic that upends our way of life and leaves no stone unturned. No precedent in history can guide us in these unchartered waters. At Bluedot, this … Read More

COVID-19 impact - must reads for QSRs

COVID-19 Impact: 9 Curated Must Reads for Quick Serves & Restaurants

As we all scramble to figure out what a new ‘normal’ looks like during the coronavirus pandemic, here are a few hand-picked resources especially for quick serves and restaurants. Some are strategic – helping owners and operators plan beyond this … Read More